Mr. Jackers has started eating pureed fruit. He definitely has his favorites (pears). But if the fruit is even a tiny bit tangy, baby boy will initially get over-dramatic in his disdain.
Waaa... sweet potato is way too sour!
But once it settles in his mouth, he usually approves and continues to eat.
Hmm... I suppose it's not that bad.
As for mom and dad, we decided to cook more at home. Obtaining over-processed fast food had gotten way too easy and cheap, so we got to make a concerted effort in planning and preparing our meals ahead. Tonight we made coconut curried lamb (for him)/chicken (for me). It was served on lime/lemongrass rice and a side of minty-fresh raita (cucumber salad). It was super-delicious.
The rest of the meals for the week have been planned out and I spent 2 hours at the grocery store trying to find some obscure ingredients. I decided to follow a meal plan in the Clean Eating magazine, which always introduces me to some new foods (bok choy? haddock?). We'll see how it goes.