Sunday, October 4, 2009

Root vegetable medley

My sisteroos came over on Sunday afternoon and we cooked together to the sound of neo-jazz/lounge music in the background. We always have a great time cooking together.
The creation is a root vegetable medley (only 106 calories per serving), consisting of turnips, parsnips, rutabaga, carrots, and pearl onions. It is dressed with a cumin seed, anise seed, nutmeg, cinnamon, paprika, rice wine vinegar, avocado oil, sea salt, agave nectar, and I am sure something else that I cannot remember.
It was soooooo delicious! Very earthy and autumn-y. Definitely something I'd want to make again.


Jazzy J said...

what a delicious dinner it was too

beartifix said...

Why, thank you. :)