This has been adapted from the book "Artisan Bread in Five Minutes a Day". You'll need the following:
- 3 cups of lukewarm water
- 1 1/2 tablespoons active yeast
- 1 1/2 tablespoons sea salt
- 6 1/2 cups all-purpose flour
- a large plastic tub with lid
Once the dough is ready, take a grapefruit-sized chunk, and mold it into a nice ball - no kneading necessary. Pour some corn flour on a pizza sheet and place your dough ball on top of it. Let rise at room temperature for an additional 40 minutes. Pre-heat oven to 450 degrees.
I decided to brush some butter, rosemary and sea salt on my loaf.
Make sure you cut a few lines into your loaf with a serrated knife.
Put in the oven and let bake for 30 minutes. And there you have it - a rosemary bread loaf that tastes like the one they serve at the Macaroni & Grill.